|A Tunisian tagine (pot) filled with|
cous-cous and veggies, recipe
here. Sadly, they haven't made
the chip seasoning yet...
However, my hyperactive imagination might have been better served to note the ‘General Mills’ logo on the corner of the bag, and as I pop out the cornucopia-shaped treats it turns out that this is a very faithful reproduction of the original American Bugle. Right down to the lovingly ribbed corn crisp husks, the buttery savory taste as they are pulverized in the mouth, and reveille playing over the camp loud speakers.
But wait, what about the smokin’ BBQ flavoring? Surely they mean Smokin’ in the Biblical sense. However, you'll have to untwist your undergarments, as though the bugles themselves are pleasantly dusted with red seasoning, the flavoring is at most a very mildly sweet undertone- these are much more Bugle-flavored than BBQ seasoned. The flavoring does contribute very subtly to the eating experience, but if you are in any way expecting ‘BBQ’ or ‘Smokey’ flavored crisps, you are in for a serious disappointment.
|The US Governmen paid 20% of its annual|
budget in 1800 in tribute to the Barbary
pirates. That's more booty than even
Sir Mixalot could handle.
Nonetheless, I have kinder words for these crisps then the Bacon 3D Bugles I tried here earlier in France, because while those were actually smoky, they were also overly salty. By contrast, for all their serious lacking of seasoning, these Tunisian bugles preserved the buttery and unobtrusive flavoring one expects from a Bugle. We can only assume they are keeping with the grand tradition of the Barbary pirates in ruthlessly acquiring the loot for their own tasty purposes.
Spiciness Rating: None
- They are 90% authentic Bugles
- Not particularly Barbecue or Smokey