When I finally had the opportunity to visit Amsterdam in December of 2012, I learned that the Dutch actually appreciate a whole variety of sauces accompanying their fries, which they buy from sidewalk vendors served in a paper cone with an enormous dollop of thick sauce in the corner and a cute little plastic fork to eat with and mitigate the inevitable sauce drippage. The fries were large, hot, and delightfully crispy, and I was happy to try out several sauces.
|Yes, there are fries underneath the sauce...the |
yellowish glob on the right is the Joppiesause.
The traditional lemony-mayonnaise proved fun as ever, but on the recommendation of one of the vendors, I also tried something called ‘Joppisause. This thick pale-yellow sauce proved to be a unique local hybrid of mayonnaise, yellow American-style mustard, onions, and curry for a tasty flavor that exceeds the delights of its constituent components. Developed by a cafeteria owner named Joppie, the sauce has become popularized across Low Country-wide in the early 2000s, and I would definitely put it on any visitor’s culinary checklist.
You can imagine my delight when I discovered that Lay’s had released Joppiesause flavored potato chips in a unique Dutch special edition, and immediately snatched a bag for analysis. It was decorated in a black and yellow pattern that immediately brought to mind the “XXX for Dummies” series of books that was so popular during the 90s, but the product inside was well calibrated to the taste of connoisseurs in my estimation.
|They have one for everything|
these days...(Just read the fine print)
I found that the folks at Lay’s had captured with perfect accuracy what makes Joppiesause so ingenius- the way that the piquant flavors of mustard seed, onion, and curry spices blend with mild mayonnaise resulting to result in a smooth and creamy flavor. Well after the visit, the chips so perfectly evoked the sauce that I’m now on the look out for a Dutch fry shop where I can obtain more of it!
The potato slices themselves are large and crunchy, about as good as can be expected of anything that’s not kettle cooked, with wide gently sloping surface largely free of air bubble or visible seasoning. (Though normally an advocate of complex textures, I was not bothered by the absence of bubbles, and in general I found the chips' broad expanses crunchy and pleasing.) So, in short, I advise any visitor’s in Holland to first try Joppiesaus, then try the chips. Whether you want to serve yourself baked with your fries is up to you.
Spiciness Rating: Very Mild
- Perfectly evokes the unique Dutch sauce’s blend of mayonnaise, mustard, onion, and curry
- Large above-average quality potato rounds
- Hard to find outside of Holland
- Nothing to please the spice addicted or texture-fanatics