Mind you, these are not of course made by Frito-Lay, but they are the same material and same shape, if not of course the same flavor, and they do have a slightly different, less dense consistency. The product line appears to be called ‘Croustille’, a word dervied from croustillant (KROO-STEEY-AHN) which gets translated as 'crusty', but the term captures a concept of crunchy-on-the-outsides-and-tender-on-the-inside-dness that has no equal in the English language as far as I know. Being like Cheetos, of course, the insides are not particularly soft, but at least the title is evocative.
|Tastes just like goat. But I mean that |
in a good way.
|This + Cheetos = awesome. As|
long as you like goat cheese...
- Classic Cheeto-like texture still a pleasure for the tongue
- Must like, or at least tolerate, goat cheese