It had sat there on the aisle for the last 4 months in a fancy package of shining glossy foil, showcasing carefully mood-lit potato crisps in the foreground, with a trifecta of yellow pepper, paprika, and sour cream hovering in the background like the supporting cast in an 70’s style action movie poster. Slowly my reservations were chiseled away, and rationalizing with the need to write more reviews, these chips ended up in the shopping cart.
Starring Genghis Khan as the space pirate, Madonna as the star queen, and Mister Rogers as the astro avenger. |
Now part of the temptation was that I wasn’t quite sure what flavor the chips were meant to represent. Everyone knows the universally recognized colors for Sour Cream and Onion flavoring is green and white, and the packaging sported both green, white, and a picture of sour cream. Dead giveaway, right? Not so fast, in place of an onion, there’s a bell pepper and a bowl of paprika.
It took me a while to figure out after biting into them, but basically these chips were seeking to evoke the flavor of sour cream dip with a sprinkling of paprika on top. Pretty specific, but you'll find more than a few recipes which features this combination. As flavorings go, it’s on the subtle side: a mildly sweet sour cream flavor, some garlic, and a pleasing but faint spicy aroma that builds up a little over time, but never so much as to be really threatening. Very nice and all like a stiff but classy date, and they do capture the whole sour cream and paprika thing, if in an altogether too subtle manner. Personally, if I had a choice between something that flirts frustratingly beyond my satisfaction and something that hits my tongue like a sledgehammer, I will happily lean towards the latter extreme.
Thought bubble: I can only hope he's just as stiff in bed. |
Fair lady, I practically invented being languid. Yes, even before the British. |
Stars: 2/4
Spiciness Rating: Mild
Pros:
- If you wanted Sour Cream and Onion chips without the onion, than these are the chips for you…
- if you don’t mind the Paprika element as well that gives an interesting but unthreatening spicy dimension
- Above-average quality thick and crunchy crisps
Cons:
- Flavoring is too subtle
- Though the crisps are thick, they are also perfectly smooth and lack the kind of bubbles and crumples that make, say, kettle chips so interesting
-Flavoring is too sub- I guess I should learn to know when to let something go?
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